Supper club (6 – 8 people)

£300.00£800.00

CURRENTLY LIMITED TO 6 PEOPLE IN LINE WITH GOVERNMENT RESTRICTIONS

If you live in Tonbridge or nearby why not let us cook for you and your guests in the comfort of your own home. It’s simple just choose from our 4, 6 or 10 course seasonal menu. Then choose 6 or 8 guests. Once the booking has been made we will be in contact to discuss dates, timings and access for the evening. If you have a specific date in mind for your Supper Club please contact us to check availability before booking: sulstonskitchen@gmail.com

All plates and cutlery will be provided and the kitchen will be left as it was found.

NOTES
*Please let us know if any of the guests have any allergies or intolerances.
** Menus are seasonal and reflect the best produce available at the time
of your Supper Club so may change slightly from what is written here.
***for larger or smaller groups, more courses or something
further afield please get in contact

 

November Menus

4 Courses

£50 per person

Freshly baked focaccia

~

Miso beef and autumn vegetable broth

~

Wild mushroom cannelloni with butternut squash and watercress

~

Honey glazed duck, duck finger, celeriac, orange and chicory

~

Caramelized pear, figs, vanilla mousse and almonds

~

Bourbon and maple truffles

 

 

6 Courses

£60 per person

Selection of canapés

~

Freshly baked focaccia

~

Thai butternut squash soup

~

Freshly picked crab, celeriac, fennel and chicory

~

Beef fillet and shin, jerusalem artichoke, kale and lentils

~

Plum and ginger doughnuts

~

Apple and almond tart with vanilla crème fraiche

~

Fruit and nut chocolate bars

 

10 courses

A surprise 10 course tasting menu created using the best produce from market that day.
All we need to know is any allergies or strong dislikes to help us plan the best menu for you.

 

Clear

Supper club (6 – 8 people)

£300.00£800.00

CURRENTLY LIMITED TO 6 PEOPLE IN LINE WITH GOVERNMENT RESTRICTIONS

If you live in Tonbridge or nearby why not let us cook for you and your guests in the comfort of your own home. It’s simple just choose from our 4, 6 or 10 course seasonal menu. Then choose 6 or 8 guests. Once the booking has been made we will be in contact to discuss dates, timings and access for the evening. If you have a specific date in mind for your Supper Club please contact us to check availability before booking: sulstonskitchen@gmail.com

All plates and cutlery will be provided and the kitchen will be left as it was found.

NOTES
*Please let us know if any of the guests have any allergies or intolerances.
** Menus are seasonal and reflect the best produce available at the time
of your Supper Club so may change slightly from what is written here.
***for larger or smaller groups, more courses or something
further afield please get in contact

 

November Menus

4 Courses

£50 per person

Freshly baked focaccia

~

Miso beef and autumn vegetable broth

~

Wild mushroom cannelloni with butternut squash and watercress

~

Honey glazed duck, duck finger, celeriac, orange and chicory

~

Caramelized pear, figs, vanilla mousse and almonds

~

Bourbon and maple truffles

 

 

6 Courses

£60 per person

Selection of canapés

~

Freshly baked focaccia

~

Thai butternut squash soup

~

Freshly picked crab, celeriac, fennel and chicory

~

Beef fillet and shin, jerusalem artichoke, kale and lentils

~

Plum and ginger doughnuts

~

Apple and almond tart with vanilla crème fraiche

~

Fruit and nut chocolate bars

 

10 courses

A surprise 10 course tasting menu created using the best produce from market that day.
All we need to know is any allergies or strong dislikes to help us plan the best menu for you.

 

Clear
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