We had a brilliantly busy January here at TOFS with private events and a host of new supper clubs with some incredible chefs including Stuart Deeley winner of Master Chef. We have also added new dishes to the café menu including the very popular spiced aubergine and tomatoes on toast.

Down the road at TOFS Development Kitchen we hosted our first private event of 2020. Our 8 guests were treated to a tasting menu with some astounding matching wines chosen by the guests. I also hosted my first Supper Club of 2020 there, which made me feel very nostalgic as it was three years ago to the month that I held my very first Supper Club in January 2017.

Julie Friend held her Cook Book Supper Club at TOFS Development Kitchen showcasing the wonderful food of Ottolenghi, which as always received huge praise from the guests. For her February Cookbook Supper club, Julie takes us on a pescatarian food adventure with one of her heroes, Rick Stein. To book click here.

We have got a busy month ahead in February. My Supper Club is at TOFS for two nights on 14/15th and we have 3 pop ups at theTOFS Development Kitchen including on 7/8th the talented Rob and Natalia of Super Natural Supper Club hosting their latest pop up. To book click here.

Check out our events page for more info on our pop ups in February!

If you would like to book TOFS Development Kitchen for a private event please get in contact through the enquiry form on here or email me ben@oldfirestationtn.com