Upcoming Events

The Tiny Table

By Julie Freind

Creating bespoke menus with local seasonal produce, Julie cooks from her licensed kitchen, for one group at a time of up to 6 people. Lunches and early evening dinners are both an option and maybe brunch if you ask nicely.

Check out her recent blog post to find out more.

To book for the summer of 2021 just eamil:


Get in touch

Let’s chat about your event and catering requirements

13 + 14 =