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Hidden by Puddini

Hidden by Puddini

OUR FIRST SUPPER CLUBS AT HIDDEN   What an amazing couple of days! It has been brilliant getting ready for the launch of the first Supper clubs at Hidden by Puddini with Alex and Lindsay. With the soft launch on Thursday followed by the official launch on Friday...

Gin

Gin

The ‘on trend’ drink of the moment. I really started to understand gin and the process behind distilling from talking with Will at Greensand Ridge Distillery in Kent. I learnt the difference in distilling methods and the difference between the mass-produced gins to...

What’s next

What’s next

I have lots of plans in the pipeline but for now the priority is to get cooking for people in person as soon as possible. So, from May I will be launching my Kadai BBQ at home concept. Similar to my Supper Club format I will come to your house but instead of cooking...

An update from Sulston’s Kitchen….

An update from Sulston’s Kitchen….

I am moving back to Cambridge to be closer to family.   Relocating has been a long and difficult decision to make as I love Tonbridge but the last 20 months have really made me rethink. The sudden loss of my best friend followed by the pandemic has really given...

Stay inspired!

Stay inspired!

Think of all the people who have influenced you over your career. I’m in the process of planning the next chapter of my career and I’ve gone round in circles and changed my mind so many times. There are so many factors to consider now. There is always a lot to...

What’s your signature dish?

What’s your signature dish?

This is a question I get asked a lot as a chef and up until now I would always just say I don’t have one, but now I think I may just have created it!   Thai spiced butternut squash with crab and coconut Beautiful freshly picked white crab meat in a brick pastry...

Old school v New school

Old school v New school

I have intentionally ignored all modern cooking techniques over the last 5 years and gone back to basics. Some of the modern techniques are over used and you can't beat good old-fashioned simplicity.   This approach has served me well but recently I have had more...

Supper Clubs

Supper Clubs

I ran my first Supper Club in January 2018. I started with six people in Sulston’s Kitchen and they were mainly friends and family. This slowly grew to eight people and then to ten. Eventually, we had to put on two nights per month and soon people were booking a month...

Drinking

Drinking

You don’t need alcohol to have fun…… really! Like most people in the UK, I have been drinking since my early teenage years whether in Europe on school trips, raiding spirit cupboards and making some serious cocktails that Dale DeGroff would have been proud of, hanging...

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