Blog

Old school v New school

Old school v New school

I have intentionally ignored all modern cooking techniques over the last 5 years and gone back to basics. Some of the modern techniques are over used and you can't beat good old-fashioned simplicity.   This approach has served me well but recently I have had more...

Supper Clubs

Supper Clubs

I ran my first Supper Club in January 2018. I started with six people in Sulston’s Kitchen and they were mainly friends and family. This slowly grew to eight people and then to ten. Eventually, we had to put on two nights per month and soon people were booking a month...

Drinking

Drinking

You don’t need alcohol to have fun…… really! Like most people in the UK, I have been drinking since my early teenage years whether in Europe on school trips, raiding spirit cupboards and making some serious cocktails that Dale DeGroff would have been proud of, hanging...

Cycling

Cycling

After giving up trying to lift weights in the garden, going on two runs and doing a couple of online body weight movement sessions, I finally remembered I had my bike in the shed. So thought I would dust the cobwebs off, literally. I haven’t used it since my last...

Social Media

Social Media

Sulston’s Kitchen was built on social media. I started the business as a YouTube channel back in 2014 and it has been able to grow into what it is today because of social media.   Over the last 6 years social media has changed and it has become a strange world...

The Tiny Table

The Tiny Table

As lockdown was announced local chef and MasterChef winner, Julie Friend saw, like many of us, all of her jobs crash like dominoes from her diary. “I started to panic after enjoying the first couple of weeks of enforced holiday and realised that I was going to have to...

Q & A with Lost sheep

Q & A with Lost sheep

Where does the name Lost Sheep come from?  When we decided to get lost ourselves, leave our day jobs, go backpacking around the world. Which is how we discovered Aussie style coffee and the name was literally a light bulb moment.    Why did you start roasting...

March

March

What an amazing time of year! I may be jumping the gun but I’m calling it Spring! The weather is warming and the flowers are coming out. The produce we start to get in the lead up to summer is beautiful, and its beauty is definitely a welcome change from the dullness...

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