Blog
What’s next
I have lots of plans in the pipeline but for now the priority is to get cooking for people in person as soon as possible. So, from May I will be launching my Kadai BBQ at home concept. Similar to my Supper Club format I will come to your house but instead of cooking...
An update from Sulston’s Kitchen….
I am moving back to Cambridge to be closer to family. Relocating has been a long and difficult decision to make as I love Tonbridge but the last 20 months have really made me rethink. The sudden loss of my best friend followed by the pandemic has really given...
Stay inspired!
Think of all the people who have influenced you over your career. I’m in the process of planning the next chapter of my career and I’ve gone round in circles and changed my mind so many times. There are so many factors to consider now. There is always a lot to...
What’s your signature dish?
This is a question I get asked a lot as a chef and up until now I would always just say I don’t have one, but now I think I may just have created it! Thai spiced butternut squash with crab and coconut Beautiful freshly picked white crab meat in a brick pastry...
Old school v New school
I have intentionally ignored all modern cooking techniques over the last 5 years and gone back to basics. Some of the modern techniques are over used and you can't beat good old-fashioned simplicity. This approach has served me well but recently I have had more...
Supper Clubs
I ran my first Supper Club in January 2018. I started with six people in Sulston’s Kitchen and they were mainly friends and family. This slowly grew to eight people and then to ten. Eventually, we had to put on two nights per month and soon people were booking a month...
Drinking
You don’t need alcohol to have fun…… really! Like most people in the UK, I have been drinking since my early teenage years whether in Europe on school trips, raiding spirit cupboards and making some serious cocktails that Dale DeGroff would have been proud of, hanging...
Cycling
After giving up trying to lift weights in the garden, going on two runs and doing a couple of online body weight movement sessions, I finally remembered I had my bike in the shed. So thought I would dust the cobwebs off, literally. I haven’t used it since my last...
Social Media
Sulston’s Kitchen was built on social media. I started the business as a YouTube channel back in 2014 and it has been able to grow into what it is today because of social media. Over the last 6 years social media has changed and it has become a strange world...
Get in touch
Let’s chat about your event and catering requirements