7th & 8th February
Join Chef Rob Dant and his partner in wine Natalia Gonzalez for an evening of gastronomic delights to warm the soul on these cold winter nights.
14th & 15th February
Join Ben Sulston for a 4 course dinner showcasing some beautiful Kentish winter produce at The Old Fire Station.
Julie’s Cook Book Supper Club
For her February Cookbook Supperclub Julie takes us on a pescatarian food adventure with one of her heroes, Rick Stein. Julie met Rick whilst she was in the MasterChef process and was a little star struck to say the least and glad that he wasn’t one of her judges, when she nervously presented her sea bass dish.
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Let’s chat about your event and catering requirements